Bright yellow melon8/11/2023 Įditor: This column was originally reviewed by Shari Gallup, educator, family and consumer sciences, OSU Extension. Their flesh tends to be cream-colored, fragrant, and sweet. These fruits are usually large, oval shaped, and have bright yellow rinds. They tend to ripen late in the season, and have excellent storage properties, serving as a welcome source of fresh fruit in winter. Lane Ave., Suite B120, Columbus, OH 43201, or. Canary melons are also known as winter melons. Send questions to Chow Line writer Tracy Turner, 364 W. Food and Drug Administration.Ĭhow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. And they should then be dried off with a clean paper towel or cloth to further reduce harmful bacteria that may be on the skin, according to the U.S. In fact, firm produce such as melons should be scrubbed with a clean produce brush before peeling or cutting into them. Inside, the pale, cream-colored flesh is juicy, and the flavor is very mild. Peeling or cutting unwashed produce can transfer dirt or other contaminates from the surface of the produce to the portion of the fruit or vegetable you plan to eat. Spanish, Juan Canary, Jaune des Canaries, and San Juan canary melons), have bright yellow rinds and an oblong shape. Melons are grown on the ground and can sometimes harbor harmful bacteria. If you are choosing precut watermelon, the more red flesh and less white rind, the riper the melon.Īnd remember, even though you typically don’t eat the peel from most melons, it is important that you wash the melons under running water before cutting into them.As a watermelon is 93% water, most of the weight is water. Choose a melon that doesn’t have bruises, cuts, or dents.Choose a melon with a smooth surface, a dull sheen, and well-rounded ends.Scratching unripe melons leaves only a darker, depressed line. If the outer layer slips back with little resistance, showing the green-white under the rind, the watermelon is ripe.
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