Watermelon margs8/13/2023 ![]() Watermelons in the store that are labeled seedless or personal watermelon and both are great options. You want to use seedless watermelon for this watermelon margarita because you are going to blend up the watermelon in a blender. Like the glasses used in these photos? It’s a classic martini glass.There are not going to many ingredients to list here because this is the easiest watermelon margarita recipe you can make.You’ll also need a trusty food processor for this recipe.Notes & tips for this watermelon margarita Aovid watermelons that sound like you’re tapping plastic. If the watermelon sounds hollow, that means it’s full of juice, which is what you want. ![]() And finally, gently knock on the watermelon with your knuckles.If you feel it give a little, it means the watermelon is ripe. The watermelon should look “dull.” A shiny watermelon is likely underripe.It should be a deep, dark green, with creamy, light yellow stripes. Aside from the yellow spot, check the other colors of the watermelon.This means the watermelon had some to sit and ripen in the sun. Pick a watermelon with a large yellow spot.If it’s green, that means the watermelon was picked before it had a chance to become ripe. The alcohol will ensure that it will never totally freeze solid so a few minutes on the counter should be all you need to get it the perfect pourable consistency. Once you’re done blending everything together, just store it in the freezer until you’re ready to serve. Just replace the triple sec with a dash more tequila and you’re good to go! Can you make this drink in advance? But if you don’t want to tarnish your margarita with triple sec, that’s totally fine. I personally like the dash of orange, so it’s included in this recipe. The choice is ultimately about personal preference. A margarita is all about the tequila, so why would you cover it up? There are many purists out there that would never add triple sec to a margarita.Īnd they’re not wrong. Aside from that, both liqueurs will have a pleasant orange flavor that will do just fine in this frozen margarita. So could you use Grand Marnier in place of Cointreau? Yes, so long as you don’t have an aversion to brandy. This means that while Grand Mariner is orange in color and made with brandy, Cointreau is colorless and made with neutral spirits. While Cointreau and Grand Mariner can both be classified as an orange-flavored liqueur, Cointreau is technically a triple sec. I still have a lot to learn when it comes to spirits, so when a reader asked me this question, I had to do some research… and was surprised by the answer. Can you substitute Grand Marnier for Cointreau? Watermelon can be kept in the refrigerator (still in a sealed container) for up to three to five days. If you ever need to thaw the watermelon, it should be kept in the refrigerator until ready to use. The marvelous part is that when kept properly (or in other words, placed in airtight containers or freezer bags and kept consistently frozen), watermelon can be stored and remain at best quality for 10 to 12 months. The magic of this recipe hinges on using frozen watermelon, so you might be wondering just how long watermelon can last in the freezer. You’ll need to knock it against the counter a few times in order to break up the cubes. Watermelon should freeze solid within four to six hours, depending on the temperature of your freezer.Īnother tip: Whenever I’ve frozen watermelon in the past, I’ve always stored it in a durable freezer bag or a strong sealable container, because the juice in the watermelon almost guarantees that it will freeze into one giant piece. I recommend cutting the watermelon into cubes (one or two inches in size) before freezing. ![]() There’s no shortage of reasons why fans of watermelon or margaritas are sure to love this drink. I could keep going, but I think you get the picture by now. Well, actually, I dunked them eight times, because it was as delicious as it sounds. And I may have dunked those slices into the margarita a time or two. ![]() Or maybe it was the fact that I got to serve this frozen margarita with even more slices of watermelon as a garnish along the rim. This drink isn’t immune to heat, of course, but it will taste the same no matter how hot it gets outside. Or maybe it was the fact that this drink doesn’t include ice, so it never waters down and loses its flavor. Maybe it was the tasty sweetness, which was “there” but still so very delicate watermelon perfection. I’m always down for a good mixed drink, but there was something about these frozen watermelon margaritas that stuck with me.
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